Wild Mushroom Bisque
olive oil, herbs
Restaurant Week: Pre-Fixe Dinner Menu
$45 (tax & gratuity not included)
March 17th – March 24th
Wild Mushroom Bisque
olive oil, herbs
Spicy Salmon Tartare
sesame rice, pickled onion, scallion
Goat Cheese Croquettes
hot honey
Caesar
romaine, garlic croutons, parmesan, Caesar dressing
Pear Salad
spring mix, bosc pear, dried cranberries, spiced cashews, gorgonzola, honey balsamic vinaigrette
Roasted Griggstown Chicken
mashed potato, honey glazed carrots, salsa verde, jus
Grilled Marinated Swordfish
white beans, tomato, kalamata olives, spinach, garlic white wine
Shrimp & Mussel Curry
red coconut curry, jasmine rice, roasted vegetables, cilantro
Pickle Brined Pork Loin
cheddar grits, sauteed spinach, balsamic reduction, jus
Gnocchi Pesto
pistachio pesto, mushroom, sundried tomato, pine nuts, ricotta
Braised Beef Pappardelle
tomato & beef ragout, parmesan
Chocolate Hazelnut Tart
berry compote
Raspberry Mousse
candied pistachios
Tres Leches
fresh berries