Honest food, conscious practice. Acacia is a place where the menu changes with the seasons.

Outside Patio

Chef Chris Voigtsberger has joined us as the new Chef/Owner at Acacia.

Chris received his Culinary Arts diploma from the Institute of Culinary Education in Manhattan in 2010, completing his externship at the world renowned Eleven Madison Park in New York under Chef Daniel Humm. He spent the next year and a half learning all the stations in the kitchen at Ninety Acres Culinary Center in Peapack, New Jersey. He then returned to Manhattan to work at Degustation, where he became sous chef after six months. For the past two years he has been sous chef at the popular Blue Bottle Café in Hopewell, where he worked under Chef Aaron Philipson.

For us simplicity is key

Our dedication to uncomplicated excellence extends to our service as well. We believe that delicious food is best enjoyed in a comfortable, relaxed atmosphere. From our food to our service, we strive to give our guests an exceptional dining experience, one that they can come to expect time and time again.