Wild Mushroom Bisque
olive oil, herbs
$12
AVAILABLE 2PM-6PM
Wild Mushroom Bisque
olive oil, herbs
$12
Raw Oysters
cocktail sauce & mignonette (half dozen/dozen)
$MP
Crispy Calamari
sweet & sour glaze, pickled chili, fermented pepper aioli
$16
Cheese & Meat Plate
local cheese, tomato chutney, multigrain crackers
$16
Crab Stuffed Mushroom
garlic breadcrumb, balsamic glaze
$17
Deviled Egg Trio
traditional, truffle, lobster
$15
Beet Salad
goat cheese, balsamic reduction, arugula, candied walnuts
$14
Caesar Salad
house-made croutons, parmesan, caesar dressing
$12
Mix Greens
spring mix, cucumber, tomato, red onion, red wine vinaigrette
$12
Pear Salad
spring mix, dried cranberry, gorgonzola, spiced cashews, balsamic vinaigrette
$14
Arugula & Strawberry Salad
sunflower seeds, feta cheese, sherry vinaigrette
$14
chef’s house-made pasta
Spicy Vodka Rigatoni
calabrian chili, crispy prosciutto, burrata
$26
Braised Beef Pappardelle
tomato & beef ragu, parmesan
$28
Fettuccine Carbonara
peas, guincale, egg yolk, parmesan
$28
Spring Vegetable Gnocchi
asparagus, peas, sundried tomato, pesto
$29
Griggstown “Brick” Chicken
potato, mushroom, kale, sausage, balsamic cream, jus
$32
Steak Frites
10 oz NY Strip, house made fries, Au Poivre Sauce
$36
Berkshire Pork Shank
mashed potato, spinach, balsamic, pork jus
$34
Herb Crusted Leg of Lamb
polenta, roasted cauliflower, pomegranate, gremolata
$38
Honey Ham
pineapple chutney, rosemary red bliss potatoes, asparagus
$29
Pan Seared Salmon
beet & parsnip risotto, shallot agridolce, lemon vinaigrette
$34
Crabcakes
mashed potato, roasted asparagus, saffron beurre blanc
$38