Mushroom & truffle bisque
chives
Saturday February 14, 2026
4 Course Dinner Prix Fixe Menu $75 per person
(does not include tax & gratuity)
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Mushroom & truffle bisque
chives
Brie Stuffed Duck Arancini
spiced cherry, tarragon
Oysters
(4) mignonette, cocktail, lemon
Mini Crabcakes
honey mustard aioli
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Caesar Salad
romaine, parmesan, croutons, Caesar dressing
Pear Salad
dried cranberry, spiced cashews, goat cheese, honey balsamic vinaigrette
Roasted Beets
gorgonzola cheese, balsamic reduction, arugula, candied walnuts
Choose 1
Roasted Griggstown Chicken
brown rice pilaf, broccolini, parsnip puree, cherry gastrique
8oz NY Strip
roasted garlic mashed potato, roasted broccoli & cauliflower, Au Poivre sauce
Pistachio Crusted Fluke
saffron risotto, green beans, garlic dijon beurre blanc
Squid Ink Fra Diavolo
spaghetti, shrimp, mussels, crab, olive oil
Braised Pork Shank
white cheddar polenta, sauteed spinach, balsamic reduction, jus
Gnocchi
wild mushrooms, gorgonzola cream, toasted breadcrumb
Choose 1
White Chocolate Raspberry Bread Pudding
anglaise
Red Velvet Cake
cream cheese icing
Chocolate Hazlenut Tart
berry compote