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  • Home
  • Our Story
  • Menus
    • Dinner Menu
    • Lunch Menu
    • Lunch 3 Course Prix Fixe
    • Catering
    • Valentine’s Day Dine-In
    • Valentine’s Day Take Out Package
  • Events
  • Contact Us
  • Reservations
Dinner MenuCateringValentine’s Day Dine-InValentine’s Day Take Out PackageLunch MenuLunch 3 Course Prix Fixe

Saturday February 14, 2026

4 Course Dinner Prix Fixe Menu $75 per person (does not include tax & gratuity)

First Course

Choose 1

Mushroom & truffle bisque

chives

Brie Stuffed Duck Arancini

spiced cherry, tarragon

Oysters

(4) mignonette, cocktail, lemon

Mini Crabcakes

honey mustard aioli

Second Course

Choose 1

Caesar Salad

romaine, parmesan, croutons, Caesar dressing

Pear Salad

dried cranberry, spiced cashews, goat cheese, honey balsamic vinaigrette

Roasted Beets

gorgonzola cheese, balsamic reduction, arugula, candied walnuts

Third Course

Choose 1

Roasted Griggstown Chicken

brown rice pilaf, broccolini, parsnip puree, cherry gastrique

8oz NY Strip

roasted garlic mashed potato, roasted broccoli & cauliflower, Au Poivre sauce

Pistachio Crusted Fluke

saffron risotto, green beans, garlic dijon beurre blanc

Squid Ink Fra Diavolo

spaghetti, shrimp, mussels, crab, olive oil

Braised Pork Shank

white cheddar polenta, sauteed spinach, balsamic reduction, jus

Gnocchi

wild mushrooms, gorgonzola cream, toasted breadcrumb

Fourth Course

Choose 1

White Chocolate Raspberry Bread Pudding

anglaise

Red Velvet Cake

cream cheese icing

Chocolate Hazlenut Tart

berry compote

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