Crab Bisque

cream, chives

Grilled Octopus

crispy potato, cherry pepper, arugula, lemon vinaigrette

Seafood Salad

calamari, shrimp, red onion, pepperoncini, herbs, olive oil

Meatballs

plum tomato sauce, basil, burrata, olive oil

Caesar

romaine, house made croutons, parmesan, Caesar dressing

Pear Salad

spring mix, dried cranberries, spiced cashews, goat cheese, honey balsamic

Fluke Oreganata

caper, cherry tomato, spinach, white beans, lemon white wine

Seafood Fra Diavolo

mussels, calamari, shrimp, squid ink spaghetti, spicy marinara

Griggstown “Brick” Chicken

creamy polenta, wild mushroom & chicken thigh gravy, balsamic reduction

Herb Crusted Leg of Lamb

mashed potatoes, roasted cauliflower & broccoli, lemon gremolata, lamb jus

Gnocchi

mushrooms, spinach, gorgonzola, truffle cream sauce, toasted bread crumb

10z. NY Strip Au Poivre

roasted potatoes, sauteed green beans, peppercorn cream sauce

Whole Grilled Bronzino

quinoa & fall vegetable tabbouleh, arugula, salsa verde
$10 supplement

Chocolate Hazlenut Tart

berry compote

Mixed Berry Tres Leches

whipped cream

Vanilla Bean Crème Brulee

Mac n Cheese / Chicken Tenders and Fries / Penne Pasta w/ butter or marinara